#1: Keep Daily Go-Tos Nearby

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This may seem like an obvious tip, but it can be a bit more tricky than organizing pots and pans at an arm’s length distance from the stovetop. Take into account what spices, cooking oils, ingredients and snacks you use most often and put them in a place where they are easily accessible to everyone. Small shifts can make your kitchen cooking experience a lot easier and subsequently, more enjoyable.

#2: Get Creative with Cabinets

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If you have limited storage space in your kitchen, get creative with your available space. Invest in wire racks for larger cabinets to store bigger kitchen items like toasters, mixers, blenders and other kitchen utensils. If you have the space, install one or two shelves for your collection of cookbooks. Consider a portable rack for additional kitchen supplies. You can even install small hooks inside cabinet doors to hang small kitchen gadgets like measuring spoons, ladles and potholders.

#3: Use Clear Jars

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Put your collection of clear mason jars to good use. Remove dry goods like cereal, nuts, seeds, pasta and rice from their packaging and place them in see-through glass jars or other clear containers. More often than not, we usually keep bulky unnecessary packaging, which creates cramped cupboards. (We’re looking at you cereal boxes). Instead, use glass jars to see the beauty and simplicity of your family’s food.